From Cane to Clamshell: Why Bagasse is the HoReCa Sector’s Sustainable Secret Weapon
The hospitality industry – encompassing Hotels, Restaurants, and Cafés (HoReCa) – is navigating a crucial shift. With heightened environmental awareness globally, the pressure to adopt eco-friendly solutions, especially for takeaway and delivery packaging, has never been greater. Boutique eateries, major…